AG215Crop Production Technology - I (Kharif Crops)_D

AG216Fundamentals of Plant Breeding_D

BM271Agricultural Finance and Cooperation_D

AG217Fundamentals of Plant Pathology_D

AE246Farm Machinery and Power_D

HT226Production Technology for Vegetables and Spices_D

ES217Environmental Studies and Disaster Management_D

AG218Livestock and Poultry Management_D

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Theory 4 (3+1) 

Unit 1. Role of livestock in the national economy. Reproduction in farm animals and poultry. Housing principles, space requirements for different species of livestock and poultry. 

Unit 2. Management of calves, growing heifers and milch animals. Management of sheep, goat and swine. Incubation, hatching and brooding. Management of growers and layers. Important Indian and exotic breeds of cattle, buffalo, sheep, goat, swine and poultry. 

Unit 3. Improvement of farm animals and poultry. Digestion in livestock and poultry. Classification of feedstuffs. Proximate principles of feed. Nutrients and their functions. Feed ingredients for ration for livestock and poultry. Feed supplements and feed additives. Feeding of livestock and poultry. 

Unit 4. Introduction of livestock and poultry diseases. Prevention (including vaccination schedule) and control of important diseases of livestock and poultry. 

Practical 

External body parts of cattle, buffalo, sheep, goat, swine and poultry. Handling and restraining of livestock. Identification methods of farm animals and poultry. Visit to IDF and IPF to study breeds of livestock and poultry and daily routine farm operations and farm records. Judging of cattle, buffalo and poultry. Culling of livestock and poultry. Planning and layout of housing for different types of livestock. Computation of rations for livestock. Formulation of concentrate mixtures. Clean milk production, milking methods. Hatchery operations, incubation and hatching equipments. Management of chicks, growers and layers. Debeaking, dusting and vaccination. Economics of cattle, buffalo, sheep, goat, swine and poultry production. 

Suggested Readings: 

• Banerjee GC. 1989. Text Book of Animal Husbandry. Oxford and IBH. • ICAR. 1962. Handbook of Animal Husbandry. ICAR Publication. • Parsad Jagdish. 2001. Poultry Production and Management. Kalyani Publishers. • Sastry NSR & Thomas CK. 1991. Dairy Bovine Production. Kalyani Publishers. • Singh RA. 1990. Poultry Production. Kalyani Publishers